FRDC is thrilled to offer an exciting opportunity for four people to participate in a five-day Fisheries Management course at the University of Wollongong from Monday 22 May to Friday 26 May...

For the Northern Territory’s Aboriginal coastal communities, seafood connection to community is much more important than just the meals it provides and the jobs it supports, finds new FRDC-supported...

Students are the workforce of the future, which is why some of Australia’s most innovative seafood companies are joining an interactive Q&A panel to showcase opportunities for future careers in...

The FRDC team was saddened at the passing of Australian agriculture reformist and advocate, the Hon John Kerin AO, former Minister for Primary Industries and Energy from 1983 and 1993.   ...

Seafood on Spencer   On a sunny Saturday in late March, thousands of people flocked to a sold-out Seafood on Spencer festival. Held on the foreshore at Port Broughton on the Yorke Peninsula of...

In early April, FRDC directors and staff travelled west to visit the fishing and aquaculture sectors in Western Australia.    The FRDC directors with Bryn Westerberg unloading sardines from...

1500+ years of fishing experience come face-to-face to discuss issues facing the East Coast trawl sector.  By Dempsey Ward   Trawl fishers from northern Queensland met in two workshops – in...

Commercial and recreational fishers have contributed hundreds of fish samples to help develop new ways to detect ciguatera toxins, as part of FRDC funded food safety research.  By Catherine...

Tristan Guillemin, the winner of FRDC’s 2023 ‘Science and Innovation Award’, talks about his Award-winning project and how he was able to ‘kill two birds with one stone’. The Science and Innovation...

The importance of Sea Country was the focus of an Indigenous workshop including twenty delegates from Australian and New Zealand First Nations communities during the International Seaweed Symposium...