Is Australian seafood better than imported?
That depends on personal preference and on where the seafood has been imported from.
Australian fisheries are amongst the most sustainable in the world.
Who imports seafood into Australia?
In 2014-15, the main sources for Australian edible imports (excluding live products) were Thailand, China, Vietnam and New Zealand.
How do I know if I am buying imported or Australian seafood?
By law, the provenance of the seafood must be clearly stated on the label.