Title:

Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market

Project Number:

2003-242

Organisation:

South Australian Research and Development Institute

Principal Investigator:

John Carragher

Project Status:

Completed

FRDC Expenditure:

$287,538.00

Program(s):

Industry

Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market

Final Report
ISBN:978-1-921563-17-1
ISSN:
Author(s):John Carragher
Date Published:July 2010

Principal Investigator: Michael J. Roberts, John F. Carragher and Kirsten Benkendorff

Key Words: southern rocklobster, product characteristics, value-adding, sensory analysis

Objectives

1. Determine flesh quality characteristics of commercially caught SRL from different locations, seasons, sizes, moult stages and shell colour etc

2. Determine flesh quality characteristics of SRL held long term in tanks

3. Correlate flesh quality indicators with data from experienced sensory analysis panels