Seafood CRC: Understanding and reducing the risk of paralytic shellfish toxins in Southern Rock Lobster
SARDI Food Safety and Innovation
Jayne M. Gallagher
1. To provide management options for industry to reduce the impacts of algal blooms. These options will potentially include: in-tank elimination conditions, testing of sentinel species to obtain early warning etc
2. To reduce technical barriers to trade for Australian rock lobsters in key markets through using the risk assessment output of the project to negotiate risk based standards.
3. To enhance R&D capability on marine biotoxins and market access in Australia.