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Title:

Seafood CRC: stamping quality across the Australian farmed Barramundi industry.

Project Number:

2014-708

Organisation:

Australian Barramundi Farmers Association (ABFA)

Principal Investigator:

Chris E. Calogeras

Project Status:

Completed

FRDC Expenditure:

$21,399.40

Program(s):

Environment, Industry

Stamping Quality Across the Australian Farmed Barramundi Industry

Final Report
ISBN:
ISSN:
Author(s):Chris Calogeras
Date Published:May 2015

To improve viability, increase growth and maintain profitability, it was identified, through the CRC project “Barramundi branding and repositioning program”, that there needs to be a commitment to quality (along with sustainability) to justify the price differential between Australian farmed Barramundi and Lates calcarifer provided by other suppliers. The Australian Barramundi Farmers Association (ABFA) has committed to a quality scheme that will ensure that consumers can be confident that when they purchase ABFA farmed fish it is food safe, of a quality that presents well, and with no detectable odour or off flavour taint.

The Scheme has now been adopted by industry and provides clear industry benchmarks for product quality. The scheme will be reviewed annually and adjusted if new information or methodologies become evident, or if there is supply chain or farmer feedback that necessitates a revision of the scheme.

Objectives

1. Development of a whole of industry Quality Scheme for the Australian farmed barramundi industry.

2. Development of a process for incorporating a Quality Scheme into the industry Barramundi Farming Certification Program (BFCP) and its ongoing resourcing