An aquaculture trial, which is empowering First Nations peoples, combining their knowledge and stewardship with innovation, could soon mean Victorians are one step closer to enjoying home grown Sydney Rock Oysters (Saccostrea glomerata).  

On Gunaikurnai Country, a partnership between the Gunaikurnai Land and Waters Aboriginal Corporation (GLaWAC), the Victorian Fisheries Authority (VFA) and FRDC is paving the way for a First Nations–driven aquaculture future in Victoria’s Gippsland Lakes.

With support from FRDC, project 2022-210 research and development is being conducted to provide an opportunity to grow skills and connection through  Sydney Rock Oysters (Saccostrea glomerata). It builds on a successful pilot that proved that these oysters can thrive in the Lakes’ pristine waters. The project shows how traditional knowledge and modern science can work together to strengthen community and create sustainable seafood industries for generations to come.

Laying the foundations for a new industry 

This project marks an exciting return of oyster aquaculture to the state of Victoria. While Sydney Rock Oysters naturally occur along the east coast of Victoria, they have not been farmed commercially in the state for decades. Changing ocean temperatures, new growing systems and careful site selection are now making conditions more favourable, opening the door for a sustainable, locally based industry.

“This is the first real step toward developing a viable Sydney Rock Oyster industry in eastern Victoria,” says VFA Manager Projects and Aboriginal Engagement Craig Ingram. “The early results are really promising and if commercialisation proves successful, it could diversify our aquaculture sector and deliver strong regional benefits.”

The expanded trial includes growing more than 60,000 oysters across multiple sites near Lakes Entrance. Researchers are testing different systems, such as floating baskets, tumblers and suspended gear, to find the best methods for local conditions. The work is also supported by detailed water quality, seagrass and shellfish safety monitoring, led in part by GLaWAC Sea Rangers and marine scientists.

Building skills, confidence and connection 

For the Gunaikurnai people, whose totem is the pelican, the Gippsland Lakes are a place of deep cultural and environmental importance. Through this project, GLaWAC is not only reconnecting with Country but also helping to build a new economic future through aquaculture.

Tyrone Hayes, who leads GLaWAC’s Aquaculture Enterprise crew, says the project is about more than farming oysters. “We’re doing this our way, on Country, using what we know and what we’ve learned,” he says. 

“This isn’t just about oysters; it’s about opportunity.”

GLaWAC’s Acting Country Executive Director Matthew Paterson says the work is as much about people as it is about product. “The crews are building knowledge that will stay with them, whether they stay in aquaculture or not,” he says. “We’re investing in our future leaders, and that starts with meaningful, hands-on work now.”

GLaWAC staff are taking a hands-on role in the trials, maintaining equipment, monitoring oyster growth and assisting with water quality testing. The partnership also supports accredited aquaculture and maritime training through TAFE Gippsland, ensuring local people can gain the qualifications and experience needed to participate in the industry’s next phase.

“We’re not rushing this,” says Matthew. “Together with the VFA, we’re doing the groundwork, learning the science, building capacity. If we get this right, the whole region benefits, not just Gunaikurnai mob.”

Science, culture and sustainability working together 

The project is delivering valuable data on how aquaculture operates responsibly in new environments. Monitoring programs are building a detailed picture of local conditions, including how oyster farming interacts with seagrass and biodiversity. This research will guide best-practice aquaculture and inform future approvals for similar projects.

Craig says the collaboration has also benefited from strong industry support across the country. “We’ve had oyster farmers from Tasmania, NSW and Queensland share their experience and expertise. It’s been a truly collaborative effort and a great example of how industry can work together to grow responsibly.”

For the Gunaikurnai people, the project represents a step toward a self-determined future, grounded in Country culture and shaped on the community’s own terms.=