141
results
Industry
PROJECT NUMBER • 2017-170
PROJECT STATUS:
COMPLETED

Real time monitoring of water quality and mechanisation of pond management to boost productivity and increase profit

Maintenance of adequate levels of dissolved oxygen (DO) are critical for the health and production of aquaculture species. In barramundi (Lates calcarifer) pond aquaculture the use of 24 hr/7 day mechanical aeration via paddlewheels represents a significant energy cost to companies,...
ORGANISATION:
James Cook University (JCU)
TAGS
Energy
Energy
Efficiency
Biology
Automation
SPECIES
Barramundi
REPORT
•
PUBLISHED DATE: 01 Dec 2018
2017-170-DLD.pdf
Industry
PROJECT NUMBER • 2017-169
PROJECT STATUS:
COMPLETED

Assessing the nutritional value of Australian Barramundi

Farmed Australian barramundi (Lates calcarifer) is a reasonably well-recognised fish product in the Australian marketplace, however, its nutritional value and health benefits compared to other animal protein and seafoods is not quantified and widely known by consumers. This study assessed the...
ORGANISATION:
James Cook University (JCU)
TAGS
Nutrition
Marketing
Fishing Technology
Consumer Health
Consumer
SPECIES
Barramundi
FINAL REPORT
•
PUBLISHED DATE: 01 Mar 2020
2017-169-DLD.pdf
Communities
PROJECT NUMBER • 2017-158
PROJECT STATUS:
COMPLETED

Determinates of socially-supported wild-catch and aquaculture fisheries in Australia

Australia’s wild-catch fisheries and aquaculture are increasingly attentive to the importance of having support from communities and stakeholders to ensure their future sustainability and prosperity. This project aimed to identify determinants of socially-supported wild-catch fisheries and...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Sustainability
Stakeholder
Social Acceptability
Resource Access And Allocation
Human Dimensions Research
FINAL REPORT
•
PUBLISHED DATE: 31 Aug 2019
2017-158-DLD-final.pdf
People
PROJECT NUMBER • 2017-152
PROJECT STATUS:
COMPLETED

Social Matters Workshop

The project brought together Australian seafood industry social scientists for the first time ever in a specific and dedicated meeting, to discuss our identity, our role in governance, our past and our future. The Social Matters workshop ran over two days and involved 20 scholars, researchers and...
ORGANISATION:
Deakin University Geelong Waterfront Campus
TAGS
Stakeholder
Social Acceptability
Research
Human Dimensions Research
Capacity Building
FINAL REPORT
•
PUBLISHED DATE: 06 Jun 2019
2017-152-DLD.pdf
Environment
PROJECT NUMBER • 2017-149
PROJECT STATUS:
COMPLETED

Planning for a Blue Future Salmon - informing R&D, regulation and industry development

The Tasmanian salmon industry is seeking to grow production safely and sustainably in the next two decades, further increasing the tangible benefits to the Tasmanian community. Our aim, through the Tasmanian Global Salmon Symposium partnership, is to deliver this by being the most environmentally...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Sustainability
Social Acceptability
Offshore
Fisheries Management
Ecosystem
SPECIES
Atlantic Salmon
ARTICLE
•
PUBLISHED DATE: 01 Mar 2019
2017-149 Planning for a Blue Future Report.pdf
Communities
Industry
PROJECT NUMBER • 2017-145
PROJECT STATUS:
COMPLETED

Pilot - Development of Seafood Nutritional Panels

Understanding the nutritional composition of seafood products is both a regulatory requirement and a consumer demand. Although a considerable body of data exists that covers key fish species, the majority of commercially important species within the wild catch sector still lack a basic...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Nutrition
Market Opportunities
Health And Safety
Contamination
Consumer
DATA
•
PUBLISHED DATE: 16 Dec 2019
2017-145-DLD.xlsx
FINAL REPORT
•
PUBLISHED DATE: 16 Dec 2019
2017-145-DLD.pdf
People
PROJECT NUMBER • 2017-142
PROJECT STATUS:
COMPLETED

Travel bursary: Sustainable Ocean Summit 2017, Canada

The World Ocean Council (WOC) Sustainable Ocean Summit (SOS) was held from 29 November to 1 December 2017 in Halifax, Canada,. The SOS 2017 theme was “The Ocean Sustainable Development Goal (SDG 14): Business Leadership and Business Opportunities”
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
TAGS
Sustainability
Seismic
Policy
Oil And Gas
Offshore
FINAL REPORT
•
PUBLISHED DATE: 01 Dec 2017
2017-142-DLD.pdf
Environment
Adoption
PROJECT NUMBER • 2017-133
PROJECT STATUS:
COMPLETED

The right conversations - Identifying optimal stakeholder engagement and evaluation practices for fisheries

This Project aimed to improve understanding of how and to what extent certain barriers keep the seafood industry from making substantive progress towards building greater stakeholder and community trust. The Project was designed to meet this aim by researching obstacles to, and enablers of,...
ORGANISATION:
ENVision Environmental Consulting
TAGS
Stakeholder
Social Acceptability
Resource Sharing
Resource Sharing
Human Dimensions Research
FINAL REPORT
•
PUBLISHED DATE: 30 Oct 2018
2017-133-DLD.pdf
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