The Tasmanian salmon industry is seeking to grow production safely and sustainably in the next two decades, further increasing the tangible benefits to the Tasmanian community. Our aim, through the Tasmanian Global Salmon Symposium partnership, is to deliver this by being the most environmentally...
Understanding relationships between fisher behaviour, their expectations/aspirations, responses to changes in stock status and to management intervention is critical when implementing effective management strategies. This project aims to inform on the practical challenges to achieving the stock...
In Tasmania, farming of Atlantic salmon (Salmo salar L) has developed rapidly since the first
trials in 1985 and has grown progressively to the current 60,000 tonnes produced in 2020..
Salmon farming in open sea cages produces organic and inorganic wastes which have the
potential to impact the...
This project was initiated to investigate alternative options to effectively monitor and constrain the recreational rock lobster catch, particularly in the East Coast Stock Rebuilding Zone.