6
results
Industry
PROJECT NUMBER • 2019-067
PROJECT STATUS:
COMPLETED

Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors

In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
Wild Catch
Quality
Marketing
Competition
SPECIES
Barramundi
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 22 January 2021 workshop.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 21_ November 2021 Strategy Workshops.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 20 AWB Project Website Pages.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 19a_Honey and Fox Social media posting.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 18 AustralianWildBarramundi_Strategy_2023-web.pdf
Industry
PROJECT NUMBER • 2018-140
PROJECT STATUS:
COMPLETED

Strengthening the ABFA Quality Framework

The Australian Barramundi Farmers’ Association (ABFA) supports its members to strive to differentiate Australian farmed Barramundi on quality, safety, and sustainability. A critical aspect in building market share and securing premium price is assuring buyers and consumers that every meal of...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
TAGS
Survey
Supply Chain
Quality
Marketing
Management
SPECIES
Barramundi
FINAL REPORT
•
PUBLISHED DATE: 01 Jul 2022
2018-140-DLD.pdf
Industry
PROJECT NUMBER • 2017-247
PROJECT STATUS:
COMPLETED

Wild catch Barramundi Workshop to explore future options to improve fisheries

1. Convene a Barramundi stakeholder workshop in Cains on June 29th 2. Identify and agree causes of market failure 3. Confirm participants who will be responsible for Actions agreed
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
TAGS
Traditional
Supply Chain
Stock Assessment
Quality
Post Harvest
SPECIES
Barramundi
REPORT
•
PUBLISHED DATE: 01 Jun 2020
2017-247-DLD.pdf
Industry
PROJECT NUMBER • 2017-169
PROJECT STATUS:
COMPLETED

Assessing the nutritional value of Australian Barramundi

Farmed Australian barramundi (Lates calcarifer) is a reasonably well-recognised fish product in the Australian marketplace, however, its nutritional value and health benefits compared to other animal protein and seafoods is not quantified and widely known by consumers. This study assessed the...
ORGANISATION:
James Cook University (JCU)
TAGS
Nutrition
Marketing
Fishing Technology
Consumer Health
Consumer
SPECIES
Barramundi
FINAL REPORT
•
PUBLISHED DATE: 01 Mar 2020
2017-169-DLD.pdf
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