253
results
Communities
PROJECT NUMBER • 2018-172
PROJECT STATUS:
COMPLETED

Methods to profile and connect the provenance of wild caught prawn fisheries and their values to the community

The wild prawn industry, as a key influencer of the community's (sustainability) perception of the Australian seafood industry, has addressed identified risks to social license so that it can protect its legal license to operate in public waters. This report provides the results and conclusions on...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
TAGS
Wild Catch
Stakeholder
Marketing
Law
Fisheries Management
SPECIES
Royal Red Prawn
Redspot King Prawn
King Prawns
Banana Prawns
Tiger Prawns
FINAL REPORT
•
PUBLISHED DATE: 18 May 2022
2018-172 DLD.pdf
Environment
PROJECT NUMBER • 2018-159
PROJECT STATUS:
COMPLETED

Spawning biomass of Jack Mackerel (Trachurus declivis) in the East sub-area of the Small Pelagic Fishery during summer 2019

Estimates of spawning biomass obtained using the Daily Egg Production Method (DEPM) are the primary biological performance indicator for quota species in the Small Pelagic Fishery (SPF). The objective of this study was to conduct ichthyoplankton and adult trawl surveys that underpin the DEPM in the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Survey
Stock Assessment
Responsible Fishing
Reproduction
Rac Cmwth
SPECIES
Mackerels
FINAL REPORT
•
PUBLISHED DATE: 01 May 2019
2018-159-DLD.pdf
Industry
PROJECT NUMBER • 2018-140
PROJECT STATUS:
COMPLETED

Strengthening the ABFA Quality Framework

The Australian Barramundi Farmers’ Association (ABFA) supports its members to strive to differentiate Australian farmed Barramundi on quality, safety, and sustainability. A critical aspect in building market share and securing premium price is assuring buyers and consumers that every meal of...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
TAGS
Survey
Supply Chain
Quality
Marketing
Management
SPECIES
Barramundi
FINAL REPORT
•
PUBLISHED DATE: 01 Jul 2022
2018-140-DLD.pdf
Industry
PROJECT NUMBER • 2018-134
PROJECT STATUS:
COMPLETED

Australian Fisheries and Aquaculture Statistics 2017

The research undertaken in this project (2018/134) produced data on the volume and value of production from Commonwealth, state and Northern Territory fisheries, and the volume and value of Australian fisheries trade, by destination, source and product, covering the years 2006-07 to 2016-17. The...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
TAGS
Trade
Research
Media
Fisheries Management
Data
FINAL REPORT
•
PUBLISHED DATE: 01 Oct 2019
2018-134-DLD.pdf
Environment
PROJECT NUMBER • 2018-114
PROJECT STATUS:
COMPLETED

Completing Australia’s First National Bycatch Report

Bycatch (non-targeted organisms that are unintentionally caught when fishing for particular species or sizes of species) remains an important issue concerning the world’s fisheries. Discards are considered the most important component of bycatch because they represent a perceived wastage of...
ORGANISATION:
IC Independent Consulting Pty Ltd
TAGS
Stock Assessment
Recreational Fishing
Modelling
Health Benefits
Fishing Gear
REPORT
•
PUBLISHED DATE: 30 Nov 2020
2018-114 Australia's First National Bycatch Report.pdf
FINAL REPORT
•
PUBLISHED DATE: 30 Nov 2020
2018-114-DLD.pdf
Communities
Industry
Industry
PROJECT NUMBER • 2018-106
PROJECT STATUS:
COMPLETED

Identifying electronic platforms to increase safety at sea in the Australian commercial fishing fleet

Maintaining safety at sea requires a multi-faceted and complex system including coordinating vessel integrity and the carriage of the correct equipment, the provision of accurate information on weather and sea conditions, the training of the crew and managing their actions at sea. ...
ORGANISATION:
Diversity Sustainable Development Consultants Pty Ltd
TAGS
Software
Safety
Health And Safety
Fishing Technology
Fisheries Management
SPECIES
Prawns
FINAL REPORT
•
PUBLISHED DATE: 23 Sep 2019
2018-106-DLD.pdf
Environment
PROJECT NUMBER • 2018-092
PROJECT STATUS:
COMPLETED

FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
TAGS
Sustainability
Stock Assessment
Physiology
Nutrition
Health Benefits
FINAL REPORT
•
PUBLISHED DATE: 01 Feb 2020
2018-092-DLD.pdf
MAGAZINE
•
PUBLISHED DATE: 01 May 2019
2018-092 Food_Australia_April-May 2019.pdf
Environment
PROJECT NUMBER • 2018-091
PROJECT STATUS:
COMPLETED

Assessment of national-scale tracking of commercially important fish species

In this FRDC project, a team from Integrated Marine Observing System Animal Tracking Facility (IMOS ATF), in coordination with state and federal agencies and the Fisheries and Aquaculture Research Providers Network (RPN) met. They systematically reconfigured the IMOS ATF national network to...
ORGANISATION:
Sydney Institute of Marine Science (SIMS)
TAGS
Stock Assessment
Resource Assessment
Remote Sensing
Recreational Fishing
Migration
SPECIES
Spanish Mackerel
Southern Bluefin Tuna
Yellowfin Bream
Black Bream
Snapper
FINAL REPORT
•
PUBLISHED DATE: 24 Oct 2019
2018-091-DLD.pdf
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