PROJECT NUMBER • 2019-143 PROJECT STATUS: CURRENT An investigation of Indigenous knowledges and nutritional health and wellbeing benefits and values of seafood for supporting Indigenous fisheries development ORGANISATION: Monash University Clayton Campus TAGS Nutrition Indigenous
PROJECT NUMBER • 2019-079 PROJECT STATUS: COMPLETED Knowledge for Productivity: Phase I - Lake Wooloweyah This project focused on restoring tidal connectivity to a portion of the Clarence River estuary (Lake Wooloweyah) to enhance fisheries productivity. The work provides a case study for similar initiatives in other estuaries. ORGANISATION: University of Newcastle TAGS Training Stakeholder Recreational Fishing Marketing Fishing Technology SPECIES King Prawns School Prawns FINAL REPORT • PUBLISHED DATE: 01 Apr 2022 2019-079-DLD.pdf