PROJECT NUMBER • 2019-067 PROJECT STATUS: CURRENT Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors ORGANISATION: Honey and Fox Pty Ltd TAGS Wild Catch Quality Marketing Competition SPECIES Barramundi
PROJECT NUMBER • 2018-087 PROJECT STATUS: CURRENT Maximising the value of the NSW Long Fin Eel catch through a whole of supply chain approach - Stage 1 ORGANISATION: Honey and Fox Pty Ltd TAGS Supply Chain Marketing Fishing Gear Fisheries Management Finfish Fisheries SPECIES Longfin Eel Eels
PROJECT NUMBER • 2017-227 PROJECT STATUS: COMPLETED Seafood Country of Origin Labelling (CoOL) – NSW Food Service Industry Trial ORGANISATION: Honey and Fox Pty Ltd TAGS Traceability Policy Marketing Labelling Education