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Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in file_icon_class() (line 1553 of core/modules/file/file.module).
Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in file_icon_class() (line 1553 of core/modules/file/file.module).
Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in file_icon_class() (line 1553 of core/modules/file/file.module).
Deprecated function: abs(): Passing null to parameter #1 ($num) of type int|float is deprecated in format_size() (line 138 of core/includes/common.inc).
The need for Integrated Management (IM) of diverse marine activities is increasing, but there has been no agreed IM framework. In 2017 and 2018, a team of researchers collaborated to develop a framework for implementation and a ‘lens’ for evaluation of IM....
This study first examined DSTs in spiked and naturally contaminated shellfish - Sydney Rock Oysters (Saccostrea glomerata), Pacific Oysters (Magallana gigas/Crassostrea gigas), Blue Mussels (Mytilus galloprovincialis) and Pipis (Plebidonax deltoides/Donax deltoides), using LC-MS/MS ...
There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
This report presents the results of an FRDC project that audited research effort and industry adoption for aquaculture species in Australia and overseas. The goal was to identify opportunities and barriers for commercial aquaculture production. The study involved online surveys, one for scientists...
Farmed Australian barramundi (Lates calcarifer) is a reasonably well-recognised fish product in the Australian marketplace, however, its nutritional value and health benefits compared to other animal protein and seafoods is not quantified and widely known by consumers. This study assessed the...
The project brought together Australian seafood industry social scientists for the first time ever in a specific and dedicated meeting, to discuss our identity, our role in governance, our past and our future. The Social Matters workshop ran over two days and involved 20 scholars, researchers and...