317
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Industry
PROJECT NUMBER • 2019-208
PROJECT STATUS:
COMPLETED

2020-2025 Strategic Plan for the Australian Oyster Industry

The primary purpose of this plan is to coordinate oyster industry research, development, and extension (RD&E) across Australia to ensure that usable outputs are provided to oyster businesses. The plan outlines a set of RD&E programs and a list of priority projects for which research...
ORGANISATION:
Oysters Australia Ltd
Industry
PROJECT NUMBER • 2019-207
PROJECT STATUS:
COMPLETED

Developing a value proposition and future track for the National Aquaculture Council (NAC)

Following a decline in its membership, the board of the National Aquaculture Council (NAC) initiated this project to gain an understanding of the needs and expectations of industry stakeholders in terms of industry representation. The two core objectives being: 1. To determine the ideal value...
ORGANISATION:
National Aquaculture Council (NAC)
Industry
Environment
PROJECT NUMBER • 2019-183
PROJECT STATUS:
COMPLETED

Options to effectively monitor and regulate recreational catch in the Tasmanian rock lobster fishery

This project was initiated to investigate alternative options to effectively monitor and constrain the recreational rock lobster catch, particularly in the East Coast Stock Rebuilding Zone.
ORGANISATION:
University of Tasmania
Environment
PROJECT NUMBER • 2019-176
PROJECT STATUS:
COMPLETED

NCCP: Determination of the susceptibility of silver perch, Murray cod and rainbow trout to infection with CyHV-3

This research sought to build on the experimental evidence regarding non-target species susceptibility to CyHV-3. Three species which had been previously tested, but for which additional evidence would be needed to confirm non-susceptibility included Rainbow Trout, Silver Perch and Murray Cod. 
ORGANISATION:
CSIRO Australian Animal Health Laboratory
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