121
results
Industry
PROJECT NUMBER • 2021-129
PROJECT STATUS:
COMPLETED

Understanding of spatial extent, infection window and potential alternative hosts for the oyster disease QX in Port Stephens

This report details an investigation by the NSW Department of Primary Industries into QX disease in Sydney Rock Oysters (Saccostrea glomerata; SROs) in Port Stephens during the 2022. This followed from the first incursion of this disease in this estuary in August of 2021. QX disease has...
ORGANISATION:
NSW Department of Primary Industries
Industry
Industry
PROJECT NUMBER • 2020-093
PROJECT STATUS:
COMPLETED

Discussion Papers on seafood traceability and labelling

All food sold in Australia must comply with the Food Standards Code. Food label claims are subject to Australian Consumer Law, prohibiting false, misleading or deceptive behaviour. Australian seafood consumers face existing risks and confusion regarding species, nomenclature, and...
ORGANISATION:
Intuitive Food Solutions
Industry
PROJECT NUMBER • 2019-214
PROJECT STATUS:
COMPLETED

Survey for WSSV vectors in the Moreton Bay White Spot Biosecurity Area

The objective of this project was to undertake opportunistic plankton sampling and collect small non-commercial species of decapod crustaceans in northern Moreton Bay and near the intakes of the three prawn farms which remained operating on the Logan River during April and May 2020, at a time when...
ORGANISATION:
DigsFish Services Pty Ltd
Environment
PROJECT NUMBER • 2019-212
PROJECT STATUS:
COMPLETED

Compilation of information for the US Marine Mammal Protection Act Comparability Finding process

Recent changes to legislation in the United States (US) requires that nations importing seafood must demonstrate that they have a regulatory program for reducing marine mammal bycatch that is comparable in effectiveness to the US standards under the ‘Fish and Fish Product Import...
ORGANISATION:
Alice Ilona Mackay
Industry
PROJECT NUMBER • 2019-210
PROJECT STATUS:
COMPLETED

Oyster Industry Response to the COVID19 Crisis

This project was conducted by Oysters Australia (OA) to identify ways of supporting the industry during the COVID-19 pandemic. The research was initiated in April 2020 at a time when oyster sales across the nation had dropped 95%. Oysters Australia staff and subcontractors conducted the...
ORGANISATION:
Oysters Australia Ltd
Environment
Industry
PROJECT NUMBER • 2019-208
PROJECT STATUS:
COMPLETED

2020-2025 Strategic Plan for the Australian Oyster Industry

The primary purpose of this plan is to coordinate oyster industry research, development, and extension (RD&E) across Australia to ensure that usable outputs are provided to oyster businesses. The plan outlines a set of RD&E programs and a list of priority projects for which research...
ORGANISATION:
Oysters Australia Ltd
Industry
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