16
results
Industry
Industry
Industry
PROJECT NUMBER • 2019-067
PROJECT STATUS:
COMPLETED

Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors

In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
Wild Catch
Quality
Marketing
Competition
SPECIES
Barramundi
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 22 January 2021 workshop.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 21_ November 2021 Strategy Workshops.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 20 AWB Project Website Pages.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 19a_Honey and Fox Social media posting.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 18 AustralianWildBarramundi_Strategy_2023-web.pdf
Environment
PROJECT NUMBER • 2019-062
PROJECT STATUS:
CURRENT

Knowledge to improve the assessment and management of Giant Mud Crabs (Scylla serrata) in Queensland

Researchers from the Department of Agriculture and Fisheries (DAF) Queensland, CQUniversity (CQU) and the Department of Primary Industries (DPI) NSW Fisheries are collaborating on a Fisheries Research and Development (FRDC) co-funded research project on mud crab populations in Queensland. The...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Wild Catch
Tagging
Reproduction
Post Harvest
Population Dynamics
SPECIES
Mud Crabs
FLYER
•
PUBLISHED DATE: 01 Dec 2020
FRDC-DAF Mud crab flyer.pdf
FACT SHEET
•
PUBLISHED DATE: 01 Dec 2020
FRDC-DAF Mud crab factsheet.pdf
Environment
Industry
PROJECT NUMBER • 2019-003
PROJECT STATUS:
COMPLETED

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Training
Quality
Law
Harvest Strategy
Cost
SPECIES
Barramundi
FINAL REPORT
•
PUBLISHED DATE: 15 Dec 2022
2019-003-DLD.pdf
Industry
Environment
PROJECT NUMBER • 2018-047
PROJECT STATUS:
COMPLETED

Barramundi origins: determining the contribution of stocking to the Barramundi catch on Queensland's east coast

Researchers from Queensland’s Department of Agriculture and Fisheries, James Cook University, and the University of Western Australia tested a range of otolith-based and genetic methods to identify hatchery-born from wild-born Barramundi. The project took place in the Dry Tropics region, where...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Stock Assessment
Otolith
Mortality
Modelling
Husbandry
SPECIES
Barramundi
FINAL REPORT
•
PUBLISHED DATE: 24 Feb 2022
2018-047-DLD.pdf
Industry
Industry
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