53
results
Industry
PROJECT NUMBER • 2013-711.30
PROJECT STATUS:
COMPLETED

Seafood CRC: new opportunities for underutilised species

This report summarises the research undertaken undera suite of activities that formed FRDC 2013/711.30 Using information taken from a variety of fisheries management and market sources, an underutilised species database was developed based on harvested volumes and price (see appendix 1)....
ORGANISATION:
Curtin University
TAGS
Trade
Supply Chain
Storage
Stock Assessment
Stakeholder
REPORT
•
PUBLISHED DATE: 01 Aug 2015
2013-711.30-A3-DLD.odf
REPORT
•
PUBLISHED DATE: 01 Dec 2017
2013-711.30-A7-DLD.pdf
REPORT
•
PUBLISHED DATE: 01 Dec 2018
2013-711.30-A6-DLD.pdf
REPORT
•
PUBLISHED DATE: 01 Dec 2017
2013-711.30-A5-DLD.pdf
REPORT
•
PUBLISHED DATE: 01 Dec 2017
2013-711.30-A4-DLD.pdf
Industry
PROJECT NUMBER • 2013-711.20
PROJECT STATUS:
COMPLETED

Seafood CRC: management, communication and network

This report summarises the activities of FRDC 2013-711.20 Centre of Excellence for Science, Seafood and Health (CESSH): Management, Communication and Network from 2015-2018, following the review and modification of the original CESSH application; FRDC 2013/711. This project, in association with the...
ORGANISATION:
Curtin University
TAGS
Waste
Training
Rac Wa
Post Harvest
FINAL REPORT
•
PUBLISHED DATE: 01 Apr 2019
2013-711.20-DLD.pdf
Industry
PROJECT NUMBER • 2013-711
PROJECT STATUS:
COMPLETED

Seafood CRC: Centre of Excellence Science Seafood & Health (CESSH): Post Harvest Research Program

This report summarises the outputs of Sub-Programs 2-5 of FRDC 2013-711: Centre of Excellence for Science, Seafood and Health. The report focuses on the period between January 2013 and June 2015 after which time the Sub-programs were ceased. The Sub-programs were entitled: Retailer 2020,...
ORGANISATION:
Curtin University
TAGS
Waste
Training
Stakeholder
Rac Wa
Quality
FINAL REPORT
•
PUBLISHED DATE: 01 Jan 2019
2013-711-DLD.pdf
Blank
Blank
Industry
PROJECT NUMBER • 2012-702
PROJECT STATUS:
COMPLETED

Seafood CRC: innovation in traceability for the Australian seafood industry” Austral Fisheries/Northern Prawn fishery case study

Austral fisheries have identified the need for establishing the efficacy and efficiency of establishing an electronic traceability system for their seafood products. An ideal system would also provide real time monitoring of temperature and location from point of harvest to retail sale and...
ORGANISATION:
Curtin University
TAGS
Traceability
Tagging
Supply Chain
Rac Wa
Cost
SPECIES
Banana Prawns
Tiger Prawns
FINAL REPORT
•
PUBLISHED DATE: 01 Mar 2015
2012-702-DLD.pdf
Blank
Industry
PROJECT NUMBER • 2011-747
PROJECT STATUS:
COMPLETED

Seafood CRC: maximising the quality of Australian wild-caught prawns (Quality Assurance)

This project, CRC 2011/747, was funded to develop a whole of chain quality assurance program within the prawn industry, focusing on five supply chain stakeholder groups: fishers, processors, wholesalers/distributors, retailers/food service, and finally the consumer. The aim was to increase knowledge...
ORGANISATION:
Curtin University
TAGS
Supply Chain
Quality
Modelling
SPECIES
Prawns
FINAL REPORT
•
PUBLISHED DATE: 02 Nov 2018
2011-747-DLD.pdf
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