PROJECT NUMBER
•
2011-254
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
53
results
PROJECT NUMBER
•
2011-217
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2011-022
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
TAGS
PROJECT NUMBER
•
2010-782
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2010-775
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
TAGS
SPECIES
PROJECT NUMBER
•
2010-770
PROJECT STATUS:
COMPLETED
SCRC: Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series
The CRC developed an Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series with key lecturers at the West Coast Institute of Training for the following qualifications: Certificate III in Hospitality (Commercial Cookery) - Apprentice Program, Certificate III in Hospitality...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2010-764
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2010-758
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2010-706
PROJECT STATUS:
COMPLETED
Seafood CRC: accelerated new product development: blue swimmer crab pilot
The aim of the project was to develop a new series of value added Abacus crab products that have been researched, developed, costed, branded and trialled in the marketplace prior to further large financial commitment to facilitate production. This new accelerated product development methodology,...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2010-004
PROJECT STATUS:
COMPLETED
Passive acoustic techniques to monitor aggregations of sound producing fish species
The need to optimise spawning success and survival of offspring by fishes has resulted in the evolution of a vast array of reproductive strategies, such as spawning aggregations. A spawning aggregation is defined by Domeier and Colin (1997) as, “a group of con-specific fish gathered for the...
ORGANISATION:
Curtin University
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