Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
This grant provided the opportunity to broaden both knowledge and practical skills through gaining experience with new species and hatchery techniques in a premiere aquaculture research facility. The grant recipient travelled to Port Stephens Fisheries Institute (PSFI) for one week from 19-24...
Cobia is a high quality high performing aquaculture species overseas and is capable of providing good economic returns from pond-based production. However, the culture of this species has not yet been developed in Australia. Queensland, and in particular, Pacific Reef Fisheries (PRF) has the...