PROJECT NUMBER
•
2020-020
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
215
results
PROJECT NUMBER
•
2019-160
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2019-056
PROJECT STATUS:
COMPLETED
Assessing the population biology of Black Jewfish (Protonibea diacanthus) in Queensland
Assessing the population biology of Black Jewfish (Protonibea diacanthus) in Queensland
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2019-020
PROJECT STATUS:
COMPLETED
Development of a user-friendly Management Strategy Evaluation framework for Queensland’s rocky reef fishery
Researchers from the Queensland Department of Agriculture and Fisheries have developed a Management Strategy Evaluation (MSE) tool to test the effects of potential management changes on the spawning biomass of Snapper and Pearl Perch in Queensland.
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
SPECIES
PROJECT NUMBER
•
2019-003
PROJECT STATUS:
COMPLETED
Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes
The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2018-168
PROJECT STATUS:
COMPLETED
Custom training and technical support for the fishery stock assessment software ‘stock synthesis’
This is a report on ‘stock synthesis’ software training by CSIRO. Noted are training outputs and learnings, together with an assessment of what role stock synthesis (SS) may play in Department of Agriculture and
Fisheries (DAF) fish stock assessments. Findings suggest SS could...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2018-047
PROJECT STATUS:
COMPLETED
Barramundi origins: determining the contribution of stocking to the Barramundi catch on Queensland's east coast
Researchers from Queensland’s Department of Agriculture and Fisheries, James Cook University, and the University of Western Australia tested a range of otolith-based and genetic methods to identify hatchery-born from wild-born Barramundi. The project took place in the Dry Tropics region, where...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2017-238
PROJECT STATUS:
COMPLETED
Water treatment to control influent water biosecurity risk on Australian prawn farms. Effectiveness and impacts on production ponds.
This project assessed the performance of mechanical filtration as a means by which Australian prawn farmers could lower the risk of disease agent transfer into farms by selective removal of disease hosts and other vectors naturally present in farm source water. The project sought to provide...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2017-190
PROJECT STATUS:
COMPLETED
Assessment of gamma irradiation as a feasible method for treating prawns to inactivate White Spot Syndrome Virus
White spot syndrome virus (WSSV) was detected in diseased farmed prawns by Biosecurity Queensland’s Biological Sciences Laboratory and confirmed by the CSIRO Australian Centre for Diagnostic Preparedness (ACDP) Fish...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2017-179
PROJECT STATUS:
COMPLETED
Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes
There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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