243
results
Industry
Industry
Industry
PROJECT NUMBER • 2019-067
PROJECT STATUS:
COMPLETED

Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors

In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
Wild Catch
Quality
Marketing
Competition
SPECIES
Barramundi
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 22 January 2021 workshop.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 21_ November 2021 Strategy Workshops.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 20 AWB Project Website Pages.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 19a_Honey and Fox Social media posting.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 18 AustralianWildBarramundi_Strategy_2023-web.pdf
Adoption
People
PROJECT NUMBER • 2018-213
PROJECT STATUS:
COMPLETED

Developing primary school teacher kits for use by the Professional Fishers Association (NSW)

To support a series of school excursions run by the Professional Fisherman's Association a series of lesson plans were developed to support teaching during the excursion and back in the classroom. These lesson plans made up the first stage of the project. The second stage of the project was to...
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
Training
Education
Community
CURRICULUM
•
PUBLISHED DATE: 01 Sep 2019
2018-213 Appendix 2 PFA NSW Fisheries Kit 2 Years 4 5 6.pdf
CURRICULUM
•
PUBLISHED DATE: 01 Sep 2019
2018-213 Appendix 1 PFA NSW Fisheries Teacher Kit 1 - Years 2 3 4.pdf
RESOURCE LIST
•
PUBLISHED DATE: 01 Aug 2019
2018-213 Appendix 4 Seafood Primary and Secondary School Resources.pdf
FINAL REPORT
•
PUBLISHED DATE: 10 Sep 2019
2018-213-DLD.pdf
Environment
PROJECT NUMBER • 2018-159
PROJECT STATUS:
COMPLETED

Spawning biomass of Jack Mackerel (Trachurus declivis) in the East sub-area of the Small Pelagic Fishery during summer 2019

Estimates of spawning biomass obtained using the Daily Egg Production Method (DEPM) are the primary biological performance indicator for quota species in the Small Pelagic Fishery (SPF). The objective of this study was to conduct ichthyoplankton and adult trawl surveys that underpin the DEPM in the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Survey
Stock Assessment
Responsible Fishing
Reproduction
Individual Transferable Quota
SPECIES
Mackerels
FINAL REPORT
•
PUBLISHED DATE: 01 May 2019
2018-159-DLD.pdf
Industry
Adoption
PROJECT NUMBER • 2018-127
PROJECT STATUS:
COMPLETED

Validation and implementation of rapid test kits for detection of OsHV-1

Following the outbreak of Pacific Oyster Mortality Syndrome (POMS) in the Port River, South Australia in summer 2017-18, a need was identified for rapid diagnostic technology for OsHV-1, the causative agent of POMS. During the February 2016 OsHV-1 outbreak in Tasmania, tracing activities in...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Management
Disease
Cost
Biosecurity
SPECIES
Pacific Oyster
FINAL REPORT
•
PUBLISHED DATE: 01 Feb 2020
2018-127-DLD.pdf
Industry
Industry
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