PROJECT NUMBER
•
2022-063
PROJECT STATUS:
CURRENT
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
28
results
PROJECT NUMBER
•
2022-060
PROJECT STATUS:
CURRENT
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
PROJECT NUMBER
•
2021-030
PROJECT STATUS:
CURRENT
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
PROJECT NUMBER
•
2020-060
PROJECT STATUS:
CURRENT
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
PROJECT NUMBER
•
2020-059
PROJECT STATUS:
CURRENT
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
PROJECT NUMBER
•
2020-058
PROJECT STATUS:
COMPLETED
Communications Program – Increasing community understanding, trust and acceptance for the Western Rock Lobster industry
The original intention of the Western Rock Lobster (WRL) Communications Program was to deliver its communications and engagement activities over four years from 2021 to 2025. However, as investigations progressed additional information about the communication and engagement needs of stakeholders...
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
PROJECT NUMBER
•
2018-117
PROJECT STATUS:
COMPLETED
Western Australian based Institute for Spiny Lobster Research Business Plan
The project commenced in November 2020, when the Western Rock Lobster Council (WRL) engaged Australian Venture Consultants (AVC) to examine the strategic case for a research network and prepare a business case for a proposed Western Rock Lobster Research Network.
WRL engaged with many stakeholders,...
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
PROJECT NUMBER
•
2018-092
PROJECT STATUS:
COMPLETED
FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals
Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
PROJECT NUMBER
•
2017-140
PROJECT STATUS:
CURRENT
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
PROJECT NUMBER
•
2017-138
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
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