224
results
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PROJECT NUMBER • 2009-747
PROJECT STATUS:
COMPLETED

SCRC: Can they hear me?...Modern and innovative strategies to communicate with the seafood industry

This pilot project aimed to apply existing digital technologies in an integrated manner to deliver research information that more effectively targeted stakeholders, focused specifically on industry stakeholders, but included research stakeholders. This was achieved by producing a short 'news-style'...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Workshop
Stakeholder
Research
Publication
Media
FINAL REPORT
•
PUBLISHED DATE:
2009-747-DLD.pdf
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PROJECT NUMBER • 2009-734
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG:: Mr David Padula "Export study tour to China"

Travel was undertaken to the cities of Beijing, Guangzhou and Hong Kong in the People's Republic of China in August and September 2009 for a period of 18 days. The visit included attendance at the Dioxin 2009 Symposium on Persistent Halogenated Organic Pollutants in Beijing. Meetings were held with...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Travel Bursary
Research
Nutrition
Market Opportunities
Management
FINAL REPORT
•
PUBLISHED DATE: 30 Sep 2009
2009-734-DLD-RTG.pdf
Industry
PROJECT NUMBER • 2009-728
PROJECT STATUS:
COMPLETED

Seafood CRC: sustainable feeds and feed management for Yellowtail Kingfish

Yeilowtail Kingfish, Seriola lalandi, is the main closed cycle flnfish cultured in South Australia (SA) and this industry has great potential to expand in other states of Australia. One of the major inefficiencies identified by industry was feeds and feed management in Yellowtail Kingfish...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Supply & Demand
Software
Remote Sensing
Nutrition
Mortality
SPECIES
Yellowtail Kingfish
FINAL REPORT
•
PUBLISHED DATE: 13 Dec 2013
2009-728-DLD.pdf
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Industry
PROJECT NUMBER • 2009-715
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising business structures and fisheries management systems for key fisheries

There is currently an estimated economic gap (lost profit) in the CRC participant fisheries of approximately 40% or $200 million per annum.. If the economic gap could be halved from 40% to 20% the profitability of CRC fisheries would be improved by approximately $100 million. This project aimed to...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Resource Assessment
Profitability
Management
Individual Transferable Quota
Harvest Strategy
FINAL REPORT
•
PUBLISHED DATE: 19 May 2015
2009-715-DLD.pdf
Industry
PROJECT NUMBER • 2009-714.20
PROJECT STATUS:
COMPLETED

Seafood CRC: bioeconomic decision support tools for Southern Rock Lobster

The Southern Rocklobster fishery is the most developed of the fisheries included in this series of projects because sophisticated bioeconomic models and stock projection capacity had already been advanced through previous research. This research takes the process further to extend the modelling...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Workshop
Wild Catch
Survey
Stock Assessment
Profitability
SPECIES
Southern Rock Lobster
FINAL REPORT
•
PUBLISHED DATE: 04 Dec 2013
2009-714.20-DLD.pdf
Industry
Environment
Environment
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