137 results
Blank
PROJECT NUMBER • 2008-730
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Codex Alimentarius working group on pathogenic marine Vibrio spp.

The Codex Alimentarius Commission is a joint body of the Food and Agriculture Organisation of the United Nations (FAO) and World Health Organization (WHO). It develops food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Program. The Codex...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2009-752.10
PROJECT STATUS:
COMPLETED

Seafood CRC: seafood trade expert panel (SafeFish)

SafeFish originated from the recognition by the members of the former Seafood Access Forum (SAF) (industry and government) of the need to provide coordinated, cohesive and robust technical advice to support Australian negotiators and delegations dealing with trade and market access issues related to...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2007-406
PROJECT STATUS:
COMPLETED

Food safety validation of storage/transport temperatures for live Australian oyster species

Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
ORGANISATION:
SARDI Food Safety and Innovation
View Filter

Organisation