PROJECT NUMBER
•
1993-161
PROJECT STATUS:
COMPLETED
Scallop aquaculture: The growth, processing and marketing of live scallops
The demand for live scallop is quite strong. The main customer of live scallop is restaurants. Restaurants require the freshness to attract their customer. Live scallop is good to impress the freshness. The freshness is the key word to add value to scallop product.
The freshness of...
ORGANISATION:
Tasmanian Scallops Pty Ltd
