PROJECT NUMBER
•
2006-029
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
38
results
PROJECT NUMBER
•
2005-217
PROJECT STATUS:
COMPLETED
Rock Lobster Enhancement and Aquaculture Subprogram: the feasibility of translocating rock lobsters in Tasmania for increasing yield
Translocation involves the shifting of undersize rock lobsters to new areas to increase productivity and/or quality of product. We modelled the translocation of rock lobsters from four original sites to four release sites with a range of growth rates.
Most model scenarios led to increases in...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
SPECIES
PROJECT NUMBER
•
2004-013
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2003-301
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2003-212
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2002-238
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
TAGS
SPECIES
PROJECT NUMBER
•
2001-628
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2001-094
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2001-044
PROJECT STATUS:
COMPLETED
Establishment of the long-spined sea urchin (Centrostephanus rodgersii) in Tasmania: a first assessment of the threat to abalone and rock lobster fisheries
The pattern of distribution of the long-spined sea urchin Centrostephanus rodgersii over ca. 40 y in the Kent group, Bass St., suggests initial establishment in the mid 1960s with subsequent expansion of populations to its current status as the dominant invertebrate on shallow subtidal rocky reef....
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2000-252
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: optimising water quality in rock lobster post-harvest processes
Rock lobsters can be exposed to poor water quality during all stages of handling and holding prior to going to market. Poor water quality reduces the time a lobster can be held alive and how many animals can be held in a system and thus may reduce profit. The quality of water can be assessed using...
ORGANISATION:
University of Tasmania (UTAS)
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