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PROJECT NUMBER • 2010-769
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Master Class: Stimulating Consumption of Australian Seafood

The Seafood CRC now 'owns' the most up-to-date and extensive research data on how and why consumers purchase and consume seafood, gathered through a variety of projects including Repositioning Australian Farmed Barramundi, the Omnibus Surveys and the Retail Transformation project to name a few. The...
ORGANISATION:
University of the Sunshine Coast (USC)
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PROJECT NUMBER • 2010-719
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG: Training in endocrine diagnostic techniques and hormone analysis of thermally challenged female Atlantic Salmon broodstock

The purpose of the research was to determine whether the endocrine profiles of plasma follicle stimulating hormone (FSH) and luteinizing hormone (LH) changed as a result of thermal exposure, broodstock age or hormonal treatment in farmed female Atlantic Salmon. FSH promotes the production of...
ORGANISATION:
University of the Sunshine Coast (USC)
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