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PROJECT NUMBER • 2008-715
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian abalone industry R&D planning, implementation and utilisation.

This project aimed to enable the abalone industry to better be able to work collaboratively and improve the quality of products supplied to the market and to maintain market share in major exports. This project aimed to: Coordinate the planning, implementation and reporting of research and...
ORGANISATION:
Abalone Council Australia Ltd (ACA)
Industry
PROJECT NUMBER • 2007-406
PROJECT STATUS:
COMPLETED

Food safety validation of storage/transport temperatures for live Australian oyster species

Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
ORGANISATION:
SARDI Food Safety and Innovation
Adoption
Environment
PROJECT NUMBER • 2007-045
PROJECT STATUS:
COMPLETED

Rebuilding Ecosystem Resilience: assessment of management options to minimise formation of ‘barrens’ habitat by the long-spined sea urchin (Centrostephanus rodgersii) in Tasmania

By overgrazing seaweeds and sessile invertebrates, essentially back to bare rock, the advent of the long‐spined sea urchin Centrostephanus rodgersii in eastern Tasmanian waters poses a significant threat to the integrity, productivity and biodiversity of shallow (<40 m) rocky reef systems and the...
ORGANISATION:
University of Tasmania (UTAS)
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