PROJECT NUMBER
•
2017-100
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
4
results
PROJECT NUMBER
•
2003-019
PROJECT STATUS:
COMPLETED
National Strategy for the Survival of Released Line Caught Fish: investigating survival of fish released in Australia’s tropical and subtropical line fisheries
Experiments were conducted in northern, central and southern Queensland to investigate the effects of hook design and size on the incidence of hooking injury, and the effects of a number of factors, including barotrauma-treatment method, on post-release survival rates of a suite of key...
ORGANISATION:
James Cook University (JCU)
PROJECT NUMBER
•
2001-402
PROJECT STATUS:
COMPLETED
Developing case ready retail and bulk catering pack for seafood using M.A.P technology
This project was to develop case ready retail and bulk - catering packs for seafood using modified atmosphere packaging (MAP). The purpose of using MAP technology was to extend product shelf life and reduce the amount of additives used in seafood.
The project focussed on determining initial...
ORGANISATION:
KB Foods Company
PROJECT NUMBER
•
1996-133
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
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