PROJECT NUMBER
•
2010-521
PROJECT STATUS:
COMPLETED
ORGANISATION:
James Cook University (JCU)
SPECIES
80
results
PROJECT NUMBER
•
2009-775
PROJECT STATUS:
COMPLETED
Seafood CRC: prevention of muddy taints in farmed barramundi
End chain customers have learnt to expect muddiness in Barramundi and this causes a negative barrier to purchase. The impact of market perception is farmed Barramundi has remained at 7-$10/kg (farm-gate price) for >10 years, despite the species having an 'iconic' name with consumers.
There is a...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2009-730
PROJECT STATUS:
COMPLETED
Seafood CRC: development of barramundi selective breeding entity II
In summary, we have made significant progress towards the establishment of the selective breeding program for barramundi by:
Registering a company for selective breeding of barramundi (Barratek) and producing a genetic business plan and lobbying document.
Identifying and characterising...
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2009-040
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2008-915
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian Barramundi Farmers Association - R&D planning, implementation, extension and utilisation
This project allowed work with the Australian Barramundi Farmers Association (ABFA) to:
Coordinate the planning, implementation, and reporting of R&D projects conducted by the Seafood CRC to achieve the outcomes specified in the ABFA Strategic Plan.
Facilitate the barramundi farming...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2008-794.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
PROJECT NUMBER
•
2008-772
PROJECT STATUS:
COMPLETED
Seafood CRC: Education and training exchange program with NOFIMA, a world leading aquaculture research institute
A number of businesses have recently been established in Australia with a primary focus on genetic improvement and the sale of genetically improved stock for aquaculture. The production of selectively bred stock has been shown to have high benefit-cost, even for relatively small aquaculture...
ORGANISATION:
Flinders Partners Pty Ltd
PROJECT NUMBER
•
2008-769
PROJECT STATUS:
COMPLETED
Seafood CRC: Review of commercialisation approaches and options for generic aquaculture genetics databases for Australian selective breeding programs
Objectives:
To make recommendations aimed to facilitate the long term sustainability of the selective breeding programs in Australia
To ensure that the process and progress of the review is communicated clearly and transparently to industry stakeholders
To review options for the...
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2008-758
PROJECT STATUS:
COMPLETED
Seafood CRC: Development of a genetic management and improvement strategy for Australian cultured Barramundi
The aim of this study was to review existing Barramundi-related genetic knowledge to identify relevant research and where the R&D gaps preventing instigation of Barramundi breeding programs presently exist. They identified and prioritised the research and steps that need to be taken to establish...
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2008-751
PROJECT STATUS:
COMPLETED
Seafood CRC: a business plan for the Australian barramundi industry
Objective:
The development of a business plan agreed by the ABFA and key stakeholders that identifies the key priorities to be achieved over the next three years, allocates responsibilities for managing the plan and identifies the financial and other resources required.
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
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