PROJECT NUMBER
•
2011-232
PROJECT STATUS:
COMPLETED
ORGANISATION:
Abalone Association of Australasia Inc
133
results
PROJECT NUMBER
•
2011-201
PROJECT STATUS:
COMPLETED
Implementing a spatial assessment and decision process to improve fishery management outcomes using geo-referenced diver data
Fishing activity was captured across 53,852 one Hectare hex grid cells across Tasmania. A total of 113,164 diving hours were recorded across 125,536 individual fishing events (Table 1). Between 2012 and 2016, the Tasmanian Geo-Fishery Dependent Data (GFDD) program captured between 85 % and 90 % of...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2011-039
PROJECT STATUS:
COMPLETED
FRDC-DCCEE: preparing fisheries for climate change: identifying adaptation options for four key fisheries in South Eastern Australia
Over the next century, the marine ecosystems of south-eastern Australia are expected to exhibit
some of the largest climate-driven changes in the Southern Hemisphere. The effects of these
changes on communities and businesses will depend, in part, on how well fishing industries
and resource managers...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2011-004
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Australian Animal Health Laboratory
SPECIES
PROJECT NUMBER
•
2011-003
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Australian Animal Health Laboratory
SPECIES
PROJECT NUMBER
•
2010-776
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2010-767
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2010-737
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2010-736
PROJECT STATUS:
COMPLETED
Seafood CRC: development of formulated diets for cultured abalone
The key research findings described in this project addressed the two highest research priorities identified by the Australian Abalone Grower' Association (AAGA) in 2009, prior to the commencement of this project.:
Improve our understanding of the effects of seasonal water temperatures on the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2010-304
PROJECT STATUS:
COMPLETED
ORGANISATION:
Southern Cross University (SCU) Lismore Campus
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