Project Search

15 results

PROJECT NUMBER • 2015-037

PROJECT STATUS:

COMPLETED

Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills

The South Australian Research and Development Institute (SARDI) Food Safety and Innovation (FSI) group with the support of the Fisheries Research and Development Corporation (FRDC), TasWater, Central Coast Council, Port Macquarie-Hastings Council, Shoalhaven Council, New South Wales Food Authority...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PROJECT NUMBER • 2008-314.40

PROJECT STATUS:

COMPLETED

People development program: 2014 FRDC International Travel Award - Jill Coates

ORGANISATION:

South Australian Oyster Growers Association (SAOGA)

TAGS

SPECIES

PROJECT NUMBER • 1998-314

PROJECT STATUS:

COMPLETED

Evaluation of anti-foulants on over-catch, other forms of biofouling and mud worm in Sydney Rock Oysters

ORGANISATION:

UNSW Sydney

TAGS

Biofouling

Aquaculture

SPECIES

Native Oyster

PROJECT NUMBER • 2009-752

PROJECT STATUS:

COMPLETED

Seafood CRC: overseas market access for shellfish

The oyster, scallop and mussel industries currently export product to the EU. Due to the periodic occurrence of Okadaic Acid (OA) and Saxitoxin (STX) group toxins in Australian shellfish the implementation of reduced regulatory levels would reduce the amount of product eligible for EU export....

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PROJECT NUMBER • 2019-210

PROJECT STATUS:

COMPLETED

Oyster Industry Response to the COVID19 Crisis

This project was conducted by Oysters Australia (OA) to identify ways of supporting the industry during the COVID-19 pandemic. The research was initiated in April 2020 at a time when oyster sales across the nation had dropped 95%. Oysters Australia staff and subcontractors conducted the...

ORGANISATION:

Oysters Australia Ltd

TAGS

SPECIES