114
results
Adoption
PROJECT NUMBER • 2002-304
PROJECT STATUS:
COMPLETED

Seafood Directions 2003 - 3rd biennial national seafood industry conference

Perth, Western Australia was the Host State for the third Seafood Directions Conference. The conference is held bi annually and is the premier conference for members and associated parties of the seafood industry. The conference was previously held in Brisbane (2001) and Adelaide (1999), Sydney will...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
Industry
Adoption
PROJECT NUMBER • 2001-304
PROJECT STATUS:
COMPLETED

2nd National Rock Lobster Industry Conference – Melbourne September 2001

The 2nd National Rock Lobster Congress was hosted by Seafood Industry Victoria (SIV) with support from industry in each lobster producing state, at the Royal Geelong Yatch Club, Geelong on Thursday 20 September and Friday 21 September 2001. The Congress received its funding from the major...
ORGANISATION:
South Australian Rock Lobster Advisory Council (SARLAC)
Industry
PROJECT NUMBER • 2001-255
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: quantifying and controlling hyper- and hyposaline-induced post-harvest leg autotomy in the western rock lobster

The previously undescribed phenomenon of hypersaline-induced autotomy in western rock lobsters has been fully characterised. The extent of occurrence of hypersaline films throughout the post-harvest chain has been examined and found to be significant. Environmental factors contributing to the...
ORGANISATION:
Geraldton Fishermen's Co-operative Ltd
Industry
PROJECT NUMBER • 2001-235
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: striking a balance between melanosis and weight recoveries in western rock lobster (Panulirus cygnus)

Each year 4-5,000 tonnes of western rock lobster are cooked and exported to countries such as Japan and Taiwan. When existing cooking methods are used a proportion of cooked western rock lobster go black, this results in a product that is unacceptable to the customer The blackening of the flesh is...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2000-252
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: optimising water quality in rock lobster post-harvest processes

Rock lobsters can be exposed to poor water quality during all stages of handling and holding prior to going to market. Poor water quality reduces the time a lobster can be held alive and how many animals can be held in a system and thus may reduce profit. The quality of water can be assessed using...
ORGANISATION:
University of Tasmania (UTAS)
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