62,953 results
Environment
PROJECT NUMBER • 2012-030
PROJECT STATUS:
COMPLETED

Prawn Superpowers Summit - enhancing awareness of emergency aquatic animal disease response arrangements for the Australian prawn farming industry

The Australian prawn farming sector provides significant income to regional economies, particularly parts of Queensland. The entrance of an exotic disease can potentially cripple the industry. Hence, it is prudent to reduce the risks of disease incursion domestically and on-farm. Since 2010,...
ORGANISATION:
Australian Prawn Farmers Association (APFA)
Environment
Environment
Environment
PROJECT NUMBER • 2012-027
PROJECT STATUS:
COMPLETED

Determining when and where to fish: Linking scallop spawning, settlement, size and condition to collaborative spatial harvest and industry in-season management strategies

Spatially explicit harvest strategies employed in the southeast Australian commercial scallop fisheries aim to buffer against recruitment variation to increase both production and continuity between seasons. As part of these harvest strategies, biomass surveys determine areas to be opened the...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2012-021
PROJECT STATUS:
COMPLETED

Trial and validation of Respondent-Driven Sampling as a cost-effective method for obtaining representative catch, effort, social and economic data from recreational fisheries

The objective of FRDC project 2012/021, “Trial and validation of Respondent-Driven Sampling as a cost-effective method for obtaining representative catch, effort, social and economic data from recreational fisheries” was to trial and validate the chain referral sampling method,...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 2012-020
PROJECT STATUS:
COMPLETED

The influence of fish movement on regional fishery production and stock structure for South Australia's Snapper (Chrysophrys auratus) fishery

From 2007 onwards, South Australia’s snapper (Chrysophrys auratus) fishery underwent significant and unprecedented changes that impacted on the management of the fishery. This ultimately reflected our poor understanding of the movement behaviour of snapper and its consequences for...
ORGANISATION:
SARDI Food Safety and Innovation
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Environment
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