PROJECT NUMBER
•
1999-138
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
SPECIES
37
results
PROJECT NUMBER
•
2007-236
PROJECT STATUS:
COMPLETED
ORGANISATION:
National Food Industry Strategy Ltd (NFIS)
PROJECT NUMBER
•
2004-236
PROJECT STATUS:
COMPLETED
Aquaculture Nutrition Subprogram: evaluation of value-added grain protein products for Atlantic salmon and black tiger prawns
This program represents a major collaborative initiative between the Grains and Fisheries Research and Development Corporations. It has engaged seven different research providers and three industrial collaborators in achieving its outcomes. Numerous findings were encountered through this program,...
ORGANISATION:
University of Western Australia (UWA)
SPECIES
PROJECT NUMBER
•
2012-052
PROJECT STATUS:
COMPLETED
ORGANISATION:
NSW Department of Primary Industries
SPECIES
PROJECT NUMBER
•
1992-119
PROJECT STATUS:
COMPLETED
Production technology for redclaw crayfish (Cherax quadricarinatus)
This research and development project aimed to define specific guidelines for the aquaculture production of redclaw crayfish, Cherax quadricarinatus. This aim was achieved, and a comprehensive list of such guidelines is now documented.
Redclaw crayfish aquaculture was a small industry when this...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2008-342
PROJECT STATUS:
COMPLETED
ORGANISATION:
Food and Agribusiness Solutions (FAS)
PROJECT NUMBER
•
1999-305
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
1993-225
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1996-285
PROJECT STATUS:
COMPLETED
Identification of environmental factors, with particular reference to acid sulfate soil runoff, causing production losses in Sydney rock oysters
The study has confirmed that estuarine acidification, associated with drainage of acid sulfate soils, reduces growth rates and survival in Sydney rock oysters leading to significant production losses. The work has also demonstrated that acidification is not a factor in outbreaks of QX disease. The...
ORGANISATION:
UNSW Sydney
SPECIES
PROJECT NUMBER
•
2009-752.10
PROJECT STATUS:
COMPLETED
Seafood CRC: seafood trade expert panel (SafeFish)
SafeFish originated from the recognition by the members of the former Seafood Access Forum (SAF) (industry and government) of the need to provide coordinated, cohesive and robust technical advice to support Australian negotiators and delegations dealing with trade and market access issues related to...
ORGANISATION:
SARDI Food Safety and Innovation
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