28
results
Environment
PROJECT NUMBER • 2010-034
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: Investigation of an emerging bacterial disease in wild Queensland gropers, marine fish and stingrays with production of diagnostic tools to reduce the spread of disease to other states of Australia

This project has assisted in ensuring the future sustainability and profitability of the aquaculture industry and natural fisheries resources in Queensland, Australia (including the Great Barrier Reef Marine Park), by providing industry, the public, State and Commonwealth governments with improved...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
Industry
PROJECT NUMBER • 2003-401
PROJECT STATUS:
COMPLETED

A study on allergic health problems in the Australian seafood processing industry

Survey forms sent to over 800 companies in the aquaculture and processing sectors of the Australian seafood industry on the provision of occupational health services and the prevalence of allergic health problems drew 140 responses. The key findings of this survey were: About half of the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
Industry
PROJECT NUMBER • 1998-354
PROJECT STATUS:
COMPLETED

Electronic cooking end point determination and the effectiveness of alternative cooking methods for Crustacea

A prawn cooking meter and self-centring thermocouple clip has been successfully developed for monitoring the cooking of prawns. This cooking meter provides a much needed control tool for ensuring reliable and consistent quality required of modern quality assurance programs. The design of the prawn...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Environment
Industry
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