PROJECT NUMBER
•
2011-702
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
5
results
PROJECT NUMBER
•
2010-771
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2011-700
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2011-712
PROJECT STATUS:
COMPLETED
SCRC: Masters: Strategic Planning Practices used by Australian Wild Harvest Fishers
The small business sector is a foundational element of national economic performance and the provision of employment to millions of workers globally. There is considerable research literature regarding strategy and strategic planning in the context of large, small and micro businesses. However,...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2009-777
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship H4.2 Australian Farmed Prawns:B2B and B2C: A gender comparison of perceptions of relationship marketing (Dr Leone Cameron; Student Hannah O'Brien)
One of the most important global food sources is seafood, and in particular saltwater seafood. However, while demand is increasing, the supplies of wild caught sources are depleted and there is now an increased need to source seafood species, such as prawns from farmed stocks. Aquaculture has become...
ORGANISATION:
University of the Sunshine Coast (USC)
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