PROJECT NUMBER
•
2001-628
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
15
results
PROJECT NUMBER
•
2019-028
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2019-153
PROJECT STATUS:
CURRENT
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
PROJECT NUMBER
•
1998-300
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2000-251
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: development of a method for alleviating leg loss during post-harvest handling of rock lobsters
A novel brief application of cold-stunning was identified as a practical method for preventing post-harvest leg loss at several points in the post-harvest handling chain. Using this method, there is potential for the western rock lobster industry to save in excess of $2 million per season in lost...
ORGANISATION:
University of Western Australia (UWA)
PROJECT NUMBER
•
1999-202
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: rock lobster autopsy manual
Data and information on lobster host defense responses, disease conditions, dissection procedures and laboratory investigation methods were obtained from the FRDC projects 94/134. 07, 96/344, 96/345 and 98/302 and other sources and collated into a publication on the nature and investigation of...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2000-211
PROJECT STATUS:
COMPLETED
Rock Lobster Enhancement and Aquaculture Subprogram: investigation of tail fan damage in live-held adult rock lobsters
An earlier project on liveholding of adult southern rock lobster, RLEAS 98/305, demonstrated that adult SRL could survive, feed, moult and grow when held in sea cages or raceways and fed an artificial diet developed in RLEAS 98/303. The major obstacle identified to such an industry was that...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2005-223
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: evaluation of alternative processing technologies applicable to crustaceans
This project has identified the processing parameters required to optimise rock lobster processing using atmospheric steam cooking to ensure increased weight recovery, reduced melanosis and improved post processing sensory quality.
The information arising from this project enables processors...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2003-242
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1996-345
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
View Filter
