APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...

For more than a decade the Northern Prawn Fishery assessments have indicated that the tiger prawn resource is overexploited. Deriso’s1 (2001) review of the tiger prawn assessment supported this conclusion and also drew attention to the high level of uncertainty in the assessment. Deriso...