395
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Industry
PROJECT NUMBER • 2000-483
PROJECT STATUS:
COMPLETED

Prawn allergen identifaction and purification

Crustaceans such as prawn, crab and lobster are recognised as a common cause of allergic reactions to seafood. Overseas studies have shown that the major allergen in prawn is the heat-stable muscle protein tropomysin. A similar protein has been found in other crustaceans. In the current...
ORGANISATION:
Elisa Systems
People
PROJECT NUMBER • 2009-729
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian edible oyster industry business plan

The Australian oyster industry comprises approximately 550+ individuals and businesses located principally in three states, NSW, South Australia and Tasmania. A predominately family owned, owner-operated industry in 2007, the industry had a projected net farm gate value of between $90 and $100...
ORGANISATION:
Pinnacle Agribusiness
People
PROJECT NUMBER • 2005-322
PROJECT STATUS:
COMPLETED

Establishing a recreational fishing working group to develop a national implementation plan R, D and E.

Following the success of the National Strategy for the Survival of Released Line Caught Fish it was considered that a national approach needed to be developed to address a broader range of recreational fisheries R,D&E issues. A workshop was held in Hobart in August 2005 to determine the...
ORGANISATION:
Recfish Australia
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