The second stage of the operation of the ESD Subprogram was successful, but compared to the focus during the first subprogram period, mostly in a consolidation manner rather than from the generation of significant new tools. This was necessary because it takes time to adopt and integrate...

Crustaceans such as prawn, crab and lobster are recognised as a common cause of allergic reactions to seafood. Overseas studies have shown that the major allergen in prawn is the heat-stable muscle protein tropomysin. A similar protein has been found in other crustaceans. In the current...

Management of the valuable Australian abalone fishery is difficult because catch/effort information for abalone does not provide warnings of declining stocks. In fact abalone fisheries in Alaska, California and Mexico have collapsed or declined dramatically, with little warning. Management must rely...