PROJECT NUMBER
•
2015-042
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
7
results
PROJECT NUMBER
•
2016-800
PROJECT STATUS:
COMPLETED
Future Oysters CRC-P Management and Extension
The Future Oysters CRC-P project (CRC-P 2016-553805; Future Oysters) was funded by the Australian Government’s Business Cooperative Research Centres (CRC) Program, which is managed by the Department of Industry, Innovation and Science (DIIS).
The Future Oysters CRC-P project was developed to...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
PROJECT NUMBER
•
2018-102
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
PROJECT NUMBER
•
1999-307
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Sydney (USYD)
SPECIES
PROJECT NUMBER
•
2004-224
PROJECT STATUS:
COMPLETED
The dynamics and distribution of food supplies for the Sydney rock oyster (Saccostrea glomerata) in southern NSW estuaries
The primary outcome of this study has been to increase the understanding of the environmental drivers that influence the southern NSW Sydney rock oyster (SRO) industry, in particular in the Clyde and Crookhaven/Shoalhaven estuaries and to identify some of the factors that limit the production of...
ORGANISATION:
Australian National University (ANU)
SPECIES
PROJECT NUMBER
•
2017-203
PROJECT STATUS:
COMPLETED
Risk from Diarrhetic Shellfish Toxins and Dinophysis to the Australian Shellfish Industry
This study first examined DSTs in spiked and naturally contaminated shellfish - Sydney Rock Oysters (Saccostrea glomerata), Pacific Oysters (Magallana gigas/Crassostrea gigas), Blue Mussels (Mytilus galloprovincialis) and Pipis (Plebidonax deltoides/Donax deltoides), using LC-MS/MS ...
ORGANISATION:
University of Technology Sydney (UTS)
PROJECT NUMBER
•
1999-332
PROJECT STATUS:
COMPLETED
Development of a national biotoxin strategy
In Australia aquaculture and wild harvest of shellfish is an economically important and growing industry. The safety of these products as a food source is of utmost importance from both public health and economic points of view. One of the potential problems faced by shellfish growers is...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
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