PROJECT NUMBER
•
1976-031
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
676
results
PROJECT NUMBER
•
2008-737
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
1993-093
PROJECT STATUS:
COMPLETED
Development of biological tagging techniques for penaeid prawns
The objective of this project was to develop novel biological tags for penaeid prawns. The impetus for this research was the growing interest in Australia in the potential for stock-enhancement of penaeid fisheries with hatchery reared juveniles. In any stock- enhancement program some...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2010-047
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Western Australia (UWA)
SPECIES
PROJECT NUMBER
•
1992-037
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
PROJECT NUMBER
•
1991-011
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Industry Tourism and Trade
PROJECT NUMBER
•
1974-012
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
PROJECT NUMBER
•
1999-154
PROJECT STATUS:
COMPLETED
Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes
During recent years, commercial trap fisheries have developed for the champagne and crystal crabs in deep waters off the lower west and south coasts of Western Australia. Thus, data on crucial aspects of the biology of these species were required to enable plans to be developed for conserving their...
ORGANISATION:
Murdoch University
SPECIES
PROJECT NUMBER
•
1994-019
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1996-103
PROJECT STATUS:
COMPLETED
Determination of biological parameters required for managing the fishery for West Australian dhufish
ORGANISATION:
Murdoch University
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