PROJECT NUMBER
•
2009-046
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
79
results
PROJECT NUMBER
•
2016-011
PROJECT STATUS:
COMPLETED
Aquatic Animal Health and Biosecurity Subprogram: Disinfection measures to support biosecurity for infectious spleen and kidney necrosis virus (ISKNV) at aquaculture facilities
Megalocytiviruses are a group of closely related viruses that cause mass mortalities in both marine and freshwater aquaculture. They are of global importance as they are listed by the World Animal Health Organization (OIE). They are difficult to control as they infect over 125 fish species and...
ORGANISATION:
University of Sydney (USYD)
PROJECT NUMBER
•
2018-001
PROJECT STATUS:
COMPLETED
FRDC Sponsorship International Symposium for Genetics in Aquaculture XIII
The International Symposium for Genetics in Aquaculture (ISGA) is a triennial premier aquaculture event that brings together globally leading researchers, industry, and students who are interested in the application of genetics to the improvement of aquaculture production and sustainability. The...
ORGANISATION:
James Cook University (JCU)
PROJECT NUMBER
•
2011-752
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG: Collaboration with Dr Salina Parveen to discuss comparisons of Vibrio parahaemolyticus models for Australian Pacific, Sydney Rock, and American Oysters at the University of Maryland (for Mark Tamplin)
Vibrio spp. are bacteria that naturally occur in oysters. Some Vibrio spp. such as V. parahaemolyticus cause human disease when levels are high and oysters are eaten raw. Predictive tools can be used to estimate V. parahaemolyticus levels in oysters, and to monitor and design cold chains that...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2011-070
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2009-755
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG 3.7: PhD workshop on physical and biochemical methods for analysis for fish as food and subsidiary activities (Tom Madigan)
The author attended a PhD training course which provided an introduction to a wide suite of biochemical methods that can be used to assess post-mortem changes in fish. The information gathered will be useful across a range of projects in the Australian Seafood CRC (AS CRC). A number of subsidiary...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2003-620
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
2012-048
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2004-237
PROJECT STATUS:
COMPLETED
Aquaculture Nutrition Subprogram: assessment of growth performance under limiting environmental conditions
This research has advanced our understanding of how fish growth is influenced by nutrition, by environment and by the interaction between nutritional and environmental factors. When the research started the majority of nutrition research considered the performance of feeds under optimum...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2015-240
PROJECT STATUS:
COMPLETED
APFA IPA: RNAi treatment of broodstock to reduce disease impacts in farmed prawns
Reported here are the outcomes of a project with original objectives to assess (i) the ability of injected double-stranded (ds)RNA antivirals to reduce Gill-associated virus (GAV) infection loads in Black Tiger prawn (Penaeus monodon) broodstock and whether this can (ii) reduce GAV infection...
ORGANISATION:
CSIRO Agriculture and Food Brisbane
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