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results
Environment
PROJECT NUMBER • 2014-032
PROJECT STATUS:
COMPLETED

Improved understanding of Tasmanian harmful algal blooms and biotoxin events to support seafood risk management

The 2012 Tasmanian biotoxin event represents a paradigm shift for seafood risk management in Tasmania and Australia as a whole. The causative dinoflagellates are extremely difficult to identify by routine plankton monitoring, and are toxic at very low cell concentrations (50-100 cells/L). Sampling...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2013-713
PROJECT STATUS:
COMPLETED

Seafood CRC: Understanding and reducing the risk of paralytic shellfish toxins in Southern Rock Lobster

This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2017-086
PROJECT STATUS:
COMPLETED

Improved risk management of paralytic shellfish toxins in Southern Rock Lobster

To examine toxicokinetics of PST in Southern Rock Lobster, an experimental study was undertaken in a biosecure aquaculture facility in South Australia. Adult male lobsters were fed highly toxic mussels (6 mg STX.2HCl equiv. kg−1) sourced from the Tasmanian east coast for 4...
ORGANISATION:
University of Tasmania
Industry
PROJECT NUMBER • 2016-177
PROJECT STATUS:
COMPLETED

Phase 2: Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways to Market

This document is the final report of the project (FRDC 2016-177) ‘Traceability Systems for Wild Caught Lobsters’. It has been prepared by researchers from University of Tasmania. Background The project ‘Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways...
ORGANISATION:
University of Tasmania (UTAS)