PROJECT NUMBER
•
2010-222
PROJECT STATUS:
COMPLETED
ORGANISATION:
The Samin Group Pty Ltd
79
results
PROJECT NUMBER
•
2012-036
PROJECT STATUS:
COMPLETED
Revitalising estuaries and wetlands for carbon sequestration, biodiversity, fisheries and the community
This project puts forward the proposal that stakeholders and government should concentrate on repair of the more developed coastal catchments around Australia where major investment and Australian Government leadership is required to re‐establish estuary productivity.
It seeks to deliver multiple...
ORGANISATION:
Colin Creighton
SPECIES
PROJECT NUMBER
•
2009-730
PROJECT STATUS:
COMPLETED
Seafood CRC: development of barramundi selective breeding entity II
In summary, we have made significant progress towards the establishment of the selective breeding program for barramundi by:
Registering a company for selective breeding of barramundi (Barratek) and producing a genetic business plan and lobbying document.
Identifying and characterising...
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2008-753
PROJECT STATUS:
COMPLETED
Seafood CRC: Oyster Consortium marketing projects investment meeting
This workshop focused on marketing directions for the Australian oyster industry. The oyster consortium vision was to:
"Improve the profitability of Australian oyster businesses through increasing penetration of innovative and existing oyster products into new and existing markets."
The current...
ORGANISATION:
Ridge Partners
PROJECT NUMBER
•
2009-053
PROJECT STATUS:
COMPLETED
ORGANISATION:
UNSW Sydney
PROJECT NUMBER
•
2010-786
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
PROJECT NUMBER
•
1986-062
PROJECT STATUS:
COMPLETED
Assessment of potential for commercial yabbie farmlng
The yabbie, Cherax destrucor has been identified as an Australian freshwater crayfish species having a very high potential for aquaculture. Research Into biological aspects of the yabbie (Carrol I 1981, Mills 1983) has demonstrated +ha+ commercial farming of yabbies Is technically feasible. However,...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2022-184
PROJECT STATUS:
CURRENT
ORGANISATION:
Future Focused Consulting
PROJECT NUMBER
•
1999-147
PROJECT STATUS:
COMPLETED
ORGANISATION:
Southern Fishermen's Association Inc
PROJECT NUMBER
•
2019-173
PROJECT STATUS:
CURRENT
Security of resource access - what is legislative best practice for the commercial seafood industry?
ORGANISATION:
Seafood Industry Australia (SIA)
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