PROJECT NUMBER • 2008-912 PROJECT STATUS: COMPLETED SCRC: Seafood Packaging Masterclass for the Australian Seafood Industry 2008/2009. ORGANISATION: SARDI Food Safety and Innovation TAGS Trade Traceability Innovation Distribution Cost
PROJECT NUMBER • 2008-328.18 PROJECT STATUS: COMPLETED People development program: Visiting expert - Reviewing the effective implementation of EBFM frameworks and the benefits to the broader community (R. Stephenson (Canadian Fisheries Research Network) ) ORGANISATION: SARDI Food Safety and Innovation TAGS Resource Access And Allocation Management Law Labour Harvest Strategy FINAL REPORT • PUBLISHED DATE: 15 Jul 2014 2008-328.18-DLD.pdf