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results
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PROJECT NUMBER • 2009-702
PROJECT STATUS:
COMPLETED

SCRC: Seafood Success – Entrepreneurship & Innovation Program – Seafood CRC Professional Diploma

One of the original aims of the Seafood CRC was to create opportunities for industry (especially) and research participants to expand their knowledge and to encourage further education opportunities. To enable individuals to take innovative concepts right through to a business plan via an...
ORGANISATION:
University of the Sunshine Coast (USC)
People
Industry
PROJECT NUMBER • 2017-012
PROJECT STATUS:
COMPLETED

Investigating social acceptance for the wild catch commercial fishing industry of Southeast Queensland

This research project aimed to develop an engagement strategy that would assist the Southeast Queensland (SEQ) wild catch commercial fishing industry to gain social acceptance, or a Social Licence to Operate (SLO). SLO is needed to maintain access to the resource and market confidence. A scan of...
ORGANISATION:
University of the Sunshine Coast (USC)
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PROJECT NUMBER • 2009-783
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H4.14 Factors that impact on the export performance of small and medium sized Australian seafood producers (Dr Joanne Freeman: Student Chelsey Parish)

Since colonisation, Australia has been a country that relies heavily upon the export of its agricultural produce to contribute to the wealth and prosperity of the nation. However, in recent times, the export focus and capability of the agricultural industry has decreased. Whilst the overall...
ORGANISATION:
University of the Sunshine Coast (USC)
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