The problem of deterioration of the crab flesh, commonly called 'mushiness', has been widely known, and mostly ignored, for many years. When mushiness occurs, the normally firm and resilient crab muscle loses integrity and becomes soft. A mushy crab is externally indistinguishable from one with firm...

This study investigated the distribution of the expression of selected members of the peroxiredoxin (Prx) and glutathione peroxidase (GPx) antioxidant enzyme families in YTK (Seriola lalandi), an important finfish aquaculture species in South Australia. The purpose of investigating the expression of...