This work set out to quantify the biology and diet of three key range-shifting species in Tasmania with both recreational and commercial fishery value. The project was heavily reliant on engagement from the recreational fishing community and multiple citizen science initiatives, as well as...

The Award recipient participated in the annual ICES-FAO Fishing Technology and Fish Behaviour Working Group (ICES-FAO WGFTFB) meeting on April 8 - 12, 2019. This meeting was hosted by Shanghai Ocean University, Shanghai, China, although each year the meeting is held in a different location. The...